ANAORI kakugama

【Ambassador Recipe | Chef Okuda, Japan】 ANAORI presents a recipe created by Chef Okuda that uses the grill, which serves as both an external lid and a grill pan.With the kakugama,...

【Ambassador Recipe | Enrico Crippa, Italy】 Try to make at home this three-Michelin star recipe that takes advantage of kakugama’s heat retention and thermal conductivity, which chefs also love! ⠀

【Ambassador Recipe | André Chiang】Give this recipe from a Michelin two-star restaurant that takes advantage of kakugama’s heat retention and heat storage properties a try.

【Ambassador Recipe | André Chiang】 Chef André Chiang took advantage of the kakugama’s high heat retention properties, similar to that of a professional bread oven.

【Cooking Guideline | Fry】 Frying gently may sound like a contradiction. With ANAORI kakugama’s rapid heat transfer, the surface becomes crispy while the interior is gently steamed, preserving the flavor and...

【Cooking Guideline | Fry】Thanks to the far-infrared effect of the kakugama, the coating becomes crispy while the fish retains its moisture, resulting in a moist and fluffy texture that resembles...

【Cooking Guideline | Grill】When using the kakugama grill pan, the heat penetrates the interior quickly, resulting in minimal damage to the ingredients and allowing them to cook up moist and...

【Cooking Guideline | Grill】Using the grill pan ensures that the heat reaches the center of the ingredients while also achieving a beautifully cooked surface.

【Cooking Guideline | Poach】Utilizing the high airtightness of the kakugama, it is ideal for waterless cooking. This cooking method allows you to preserve the natural flavors and nutrients of the...

【Cooking Guideline | Simmer】When simmering with kakugama, the heat thoroughly penetrates the ingredients, ensuring that the beans cook evenly without breaking and maintaining their beautiful shape. Additionally, kakugama's unique feature...

【Cooking Guideline | Simmer】The ingredients are gently cooked without any damage caused by boiling or collision between them, allowing you to maintain the beautiful appearance of the ingredients.

 【Ambassador Recipe | Toru Okuda】 Chef Okuda perceives the effects of kakugama as “It feels like the food and the ingredients are alive” in this recipe. Introducing a recipe that will make you...