ANAORI kakugama

【Ambassador Recipe | Enrico Crippa】Introducing a unique and visually stunning recipe by Chef Enrico Crippa, which combines simplicity with an artful touch. By utilizing the kakugama, innovative cooking techniques merge...

【Cooking Expert | Miyuki Shigemura】Introducing a recipe for Japanese cabbage rolls where the inner chicken meat remains moist and delicious, and the soup has a rich chicken flavor. This recipe allows...

【Cooking Expert | Miyuki Shigemura】Introducing a recipe devised by cooking expert Miyuki Shigemura for making a powder using sake lees as a substitute for cheese. You can enjoy it deliciously by...

【Cooking Expert | Miyuki Shigemura】Introducing a recipe for risotto by Miyuki Shigemura that utilizes the "steam"  function of the kakugama. The recipe uses premium Japanese rice called "Yukitsubaki".

【Cooking Expert | Miyuki Shigemura】Introducing a recipe by cooking expert Miyuki Shigemura, who utilizes the "5 functions" of the kakugama. The first recipe features a grilled dish utilizing the seasonal...

【Ambassador Recipe | Enrico Crippa】Chef of the 3-star restaurant created a recipe with simple ingredients, but after cooking it looks like a piece of art.

【Ambassador Recipe | Toru Okuda】Introducing a delicious recipe for fried oysters that takes advantage of the functionality of the "kakugama," where the frying time is shorter compared to other cooking...

【Cooking Guideline | Steam】Learn more how to make the perfect rice with ANAORI kakugama.A simple and easy guideline to master kakugama.

【Ambassador Recipe | Enrico Crippa】 Try out  this recipe that uses the thermal energy storage properties of carbon graphite to cook with residual heat, allowing less energy to be used.

【Ambassador Recipe | Toru Okuda】A simple recipe created by our ambassador chef, Toru Okuda.Today, ANAORI presents a simple recipe that you can recreate at home in a very short amount of...

【Amabassador Recipe | Virgilio Martinez】Using Peruvian local ingredients to create this special recipe. You can also find out about the chef experience with kakugama.

【Ambassador Recipe | André Chiang】Chef André Chiang has created a risotto-style recipe that takes advantage of the unique characteristics of Yuki-Tsubaki rice. This recipe also includes instructions for preparing a side dish.