ANAORI kakugama

【Ambassador Recipe | Enrico Crippa】Chef of the 3-star restaurant created a recipe with simple ingredients, but after cooking it looks like a piece of art.

【Ambassador Recipe | Toru Okuda】Introducing a delicious recipe for fried oysters that takes advantage of the functionality of the "kakugama," where the frying time is shorter compared to other cooking...

【Cooking Guideline | Steam】Learn more how to make the perfect rice with ANAORI kakugama.A simple and easy guideline to master kakugama.

【Ambassador Recipe | Enrico Crippa】 Try out  this recipe that uses the thermal energy storage properties of carbon graphite to cook with residual heat, allowing less energy to be used.

【Ambassador Recipe | Toru Okuda】A simple recipe created by our ambassador chef, Toru Okuda.Today, ANAORI presents a simple recipe that you can recreate at home in a very short amount of...

【Amabassador Recipe | Virgilio Martinez】Using Peruvian local ingredients to create this special recipe. You can also find out about the chef experience with kakugama.

【Ambassador Recipe | André Chiang】Chef André Chiang has created a risotto-style recipe that takes advantage of the unique characteristics of Yuki-Tsubaki rice. This recipe also includes instructions for preparing a side dish.

【Ambassador Recipe | Chef Okuda, Japan】 ANAORI presents a recipe created by Chef Okuda that uses the grill, which serves as both an external lid and a grill pan.With the kakugama,...

【Ambassador Recipe | Enrico Crippa, Italy】 Try to make at home this three-Michelin star recipe that takes advantage of kakugama’s heat retention and thermal conductivity, which chefs also love! ⠀

【Ambassador Recipe | André Chiang】Give this recipe from a Michelin two-star restaurant that takes advantage of kakugama’s heat retention and heat storage properties a try.

【Ambassador Recipe | André Chiang】 Chef André Chiang took advantage of the kakugama’s high heat retention properties, similar to that of a professional bread oven.

【Cooking Guideline | Fry】 Frying gently may sound like a contradiction. With ANAORI kakugama’s rapid heat transfer, the surface becomes crispy while the interior is gently steamed, preserving the flavor and...