Recipes

【Ambassador Recipe | Enrico Crippa】Chef Enrico Crippa is the owner of the 3-star restaurant "Piazza Duomo" in Alba.  Chef created a recipe with simple ingredients, but after cooking it looks like...

【Ambassador Recipe | Toru Okuda】Chef Okuda, who has been using the kakugama since the its launch of ANAORI kakugama, finds that the kakugama cooking and heating functionalities are very consistent.

【Cooking Guideline | Steam】Learn more how to make the perfect rice with ANAORI kakugama.A simple and easy guideline to master kakugama.

【Ambassador Recipe | Enrico Crippa】 Try out  this recipe that uses the thermal energy storage properties of carbon graphite to cook with residual heat, allowing less energy to be used.

【Ambassador Recipe | Toru Okuda】A simple recipe created by our ambassador chef, Toru Okuda.Today, ANAORI presents a simple recipe that you can recreate at home in a very short amount of...

【Amabassador Recipe | Virgilio Martinez】Using Peruvian local ingredients to create this special recipe. You can also find out about the chef experience with kakugama.

【Ambassador Recipe | Andre Chiang】A special rice recipe using YUKI-TSUBAKI rice, a premium Japanese Rice. Discover what is special about this Japanese rice and learn how to make this recipe.

【Ambassador Recipe | Chef Okuda, Japan】Grilling meat and vegetables with kakugama is different. Since the kakugama provides the same effect as charcoal grilling, the heat swells from within even when boiling...

【Ambassador Recipe | Enrico Crippa, Italy】 Try to make at home this three-Michelin star recipe that takes advantage of kakugama’s heat retention and thermal conductivity, which chefs also love! ⠀

【Ambassador Recipe | Andre Chiang】The recipe this time is a chicken dish that is perfect for the season. Give this recipe from a Michelin two-star restaurant that takes advantage of...

【Ambassador Recipe | André Chiang】 Chef André Chiang took advantage of the kakugama’s high heat retention properties, similar to that of a professional bread oven.

【Cooking Guideline | Fry】 Cooking with kakugama can reduces the time it takes to heat up, creating a crisp texture and flavor while preserving the beauty of the ingredients. Frying...