ANAORI kakugama

Red Sea Bream and Maitake Mushroom Fritters in Whole Wheat and Dark Beer Batter with Burdock Sauce

December 10, 2024

【Cooking Expert | Miyuki Shigemura】 Pairing: Orange WineCooking Time: Approximately 30 minutesPoint: A recipe featuring seasonal ingredients. The whole wheat aroma and subtle bitterness of the dark beer batter create a light, crispy,...

Octopus and taro simmered in azuki beans

February 20, 2024

【Ambassador Recipe | Chef Okuda, Japan】

Tempura of bamboo shoots rolled with tilefish and of white asparagus rolled with cutlassfish

February 06, 2024

【Ambassador Recipe | Chef Okuda, Japan】

Kinpira burdock with sake lees cream cheese and cacao nib spring rolls

January 16, 2024

【Cooking Expert | Miyuki Shigemura】Introducing a spring roll with a fusion of Japanese and Western flavors. Cooking with a kakugama results in a crispy exterior and juicy interior, and the...

Simmered Turnips with Chrysanthemum Decoration

January 09, 2024

【Cooking Expert | Miyuki Shigemura】 Introducing a New Year's recipe, "Simmered Turnips with Chrysanthemum Decoration." This time, in a fitting celebration of the new year, we've created a simmered dish...

Caramelized Pear, Prosciutto Deep Fried Spring Rolls

December 26, 2023

【Cooking Expert | Miyuki Shigemura】Introducing the recipe for 'Caramelized Pear, Prosciutto Spring Rolls.' With a filling that can be enjoyed as is, featuring cheese, the key is to fry for...

Baked Sweet Potato Soup

December 19, 2023

【Cooking Expert | Miyuki Shigemura】The first thing I wanted to try when I got my hands on a kakugama was making baked sweet potatoes. Cooking sweet potatoes directly over the...

Simmered Oyster with White Miso

November 28, 2023

【Ambassador Recipe | Chef Okuda, Japan】 Cooking with the kakugama results in minimal dripping and allows the heat to penetrate the ingredients from the inside, ensuring that the flesh of...

Grilled Oysters

November 21, 2023

【Ambassador Recipe | Chef Okuda, Japan】 Chef Okuda mentioned the kakugama such as "It offers the same far-infrared effect as charcoal fire, allows cooking without drippings from ingredients, enables the...

Stewed vegetables

November 14, 2023

【Ambassador Recipe | Chef Okuda, Japan】ANAORI kakugama is a cooking tool that allows you to cook even tough root vegetables without them becoming mushy. Chef Okuda has devised a recipe...

Seasoned rice with mushrooms

October 10, 2023

【Cooking Expert | Miyuki Shigemura】Using seasonal mushrooms, this recipe showcases the unique characteristics of kakugama cooking, capturing the deliciousness of the ingredients without losing their umami, flavor, and aroma. Thanks...

Deep fried salmon marinated in spicy vinegar sauce

October 03, 2023

【Cooking Expert | Miyuki Shigemura】When it comes to 'nanban-zuke,' which is deep fried fish marinated in spicy vinegar sauce, horse mackerel is commonly used. This time, introducing a recipe that...