ANAORI kakugama

【Ambassador Recipe | Chef Okuda, Japan】  

【Ambassador Recipe | Chef Okuda, Japan】  

【Cooking Expert | Miyuki Shigemura】Introducing a spring roll with a fusion of Japanese and Western flavors. Cooking with a kakugama results in a crispy exterior and juicy interior, and the...

【Cooking Expert | Miyuki Shigemura】 Introducing a New Year's recipe, "Simmered Turnips with Chrysanthemum Decoration." This time, in a fitting celebration of the new year, we've created a simmered dish...

【Cooking Expert | Miyuki Shigemura】Introducing the recipe for 'Caramelized Pear, Prosciutto Spring Rolls.' With a filling that can be enjoyed as is, featuring cheese, the key is to fry for...

【Cooking Expert | Miyuki Shigemura】The first thing I wanted to try when I got my hands on a kakugama was making baked sweet potatoes. Cooking sweet potatoes directly over the...

【Ambassador Recipe | Chef Okuda, Japan】 Cooking with the kakugama results in minimal dripping and allows the heat to penetrate the ingredients from the inside, ensuring that the flesh of...

【Ambassador Recipe | Chef Okuda, Japan】 Chef Okuda mentioned the kakugama such as "It offers the same far-infrared effect as charcoal fire, allows cooking without drippings from ingredients, enables the...

【Ambassador Recipe | Chef Okuda, Japan】ANAORI kakugama is a cooking tool that allows you to cook even tough root vegetables without them becoming mushy. Chef Okuda has devised a recipe...

【Cooking Expert | Miyuki Shigemura】Using seasonal mushrooms, this recipe showcases the unique characteristics of kakugama cooking, capturing the deliciousness of the ingredients without losing their umami, flavor, and aroma. Thanks...

【Cooking Expert | Miyuki Shigemura】When it comes to 'nanban-zuke,' which is deep fried fish marinated in spicy vinegar sauce, horse mackerel is commonly used. This time, introducing a recipe that...

【Cooking Expert | Miyuki Shigemura】Introducing a recipe focuses on the seasonal eggplant as the star ingredient – 'Fried Eggplant and Soybean Stew.' This recipe capitalizes on the key feature of...