ANAORI kakugama

【Cooking Expert | Miyuki Shigemura】Cooking Time: 1 hours / Point: A chilled vichyssoise—perfect for hot summer days.This recipe skips the butter for a light, refreshing finish. A touch of fennel seeds at the...

【Cooking Expert | Miyuki Shigemura】Pairing: Karatsu Local Sake/ Cooking Time: Approx. 1 hours / Point:  This Western-style ikameshi recipe features squid, a local specialty of Karatsu.Using glutinous barley instead of rice gives...

【Cooking Expert | Miyuki Shigemura】Pairing Suggestions: Dry Sake from Karatsu/ Cooking Time: Approx. 45 mins / Point:  This recipe was inspired by "Gyo-rokke", a beloved soul food from Karatsu, and makes generous...

【Cooking Expert | Miyuki Shigemura】Pairing Suggestions: Hojicha, Black Tea/ Cooking Time: Approx. 1 hour / Point:  This dessert recipe makes the most of the kakugama. Since it heats gradually, the rice cooks...

【Cooking Expert | Miyuki Shigemura】Pairing: Beer/ Cooking Time: Approx. 5 hours / Point:  This recipe fully utilizes the kakugama, including the grill function, to make the most of its versatile features. Even...

【Cooking Expert | Miyuki Shigemura】Pairing: Beer/ Cooking Time: 20–30 minutes (excluding marinating time) / Point: As beer season approaches, lemon karaage is the perfect pairing. This simple and easy recipe is a...

【Cooking Expert | Miyuki Shigemura】Pairing: Rosé Wine/ Cooking Time: Approx. 60 minutes(excluding soaking time from the previous day). / Point: This recipe is a refined version of one that Cooking Expert Miyuki...

【Cooking Expert | Miyuki Shigemura】Pairing: Red Wine / Cooking Time: Approx. 75 minutes / Point: This recipe is a modern adaptation of the traditional slow-cooked dish from the France-Belgium border, where meat is...

【Cooking Expert | Miyuki Shigemura】Pairing: Sparkling Wine / Cooking Time: Approx. 30 minutes / Point: The Spring Couscous Salad is a vibrant dish that showcases a fresh green color, evoking the essence of...

【Cooking Expert | Miyuki Shigemura】 Pairing: White Wine / Cooking Time: Approximately 1 hour / Point: This dish showcases seasonal ingredients, creating a vibrant, spring-inspired presentation. Pairing this dish with a lightly sparkling...

【Cooking Expert | Miyuki Shigemura】Pairing: Hojicha (Roasted Green Tea) / Cooking Time: 30–40 minutes (excluding soaking time from the previous day) / Point: In Japan, lotus root is available year-round, but it...

【Cooking Expert | Miyuki Shigemura】Pairing: Red Wine / Cooking Time: 1.5–2 hours / Point: These croquettes feature moist and sweet baked sweet potatoes made in a kakugama, stuffed with blue cheese. The accompanying...