ANAORI kakugama

【Ambassador Recipe | Chef Okuda, Japan】  

【Ambassador Recipe | Chef Okuda, Japan】  

【Ambassador Recipe | Chef Okuda, Japan】 Cooking with the kakugama results in minimal dripping and allows the heat to penetrate the ingredients from the inside, ensuring that the flesh of...

【Ambassador Recipe | Chef Okuda, Japan】 Chef Okuda mentioned the kakugama such as "It offers the same far-infrared effect as charcoal fire, allows cooking without drippings from ingredients, enables the...

【Ambassador Recipe | Chef Okuda, Japan】ANAORI kakugama is a cooking tool that allows you to cook even tough root vegetables without them becoming mushy. Chef Okuda has devised a recipe...

【Ambassador Recipe | Enrico Crippa】 In Chef Enrico's cooking he loves to be spontaneous, playful and his delicious dishes are full of witty accents.

【Ambassador Recipe | Enrico Crippa】It is a simple recipe that becomes a masterwork with the Enrico chef's lighter touch.

【Ambassador Recipe | Enrico Crippa】Fassona Garibaldi. When you taste this dish for the first time, the resulting effect is pure amazement.Give a very unique cooking experience with this recipe a...

【Ambassador Recipe | André Chiang】Give this recipe from a Michelin two-star restaurant that takes advantage of kakugama’s heat retention and convection properties a try.

【Ambassador Recipe | Enrico Crippa】Introducing a unique and visually stunning recipe by Chef Enrico Crippa, which combines simplicity with an artful touch. By utilizing the kakugama, innovative cooking techniques merge...

【Ambassador Recipe | Enrico Crippa】Chef of the 3-star restaurant created a recipe with simple ingredients, but after cooking it looks like a piece of art.

【Ambassador Recipe | Toru Okuda】Introducing a delicious recipe for fried oysters that takes advantage of the functionality of the "kakugama," where the frying time is shorter compared to other cooking...