Recipes

【Amabassador Recipe | Virgilio Martinez】Using Peruvian local ingredients to create this special recipe. You can also find out about the chef experience with kakugama.

【Ambassador Recipe | Chef Andre Chiang, Taiwan】A special rice recipe using YUKI-TSUBAKI rice, a premium Japanese Rice. Discover what is special about this Japanese rice and learn how to make this...

【Ambassador Recipe | Chef Okuda, Japan】Grilling meat and vegetables with kakugama is different. Since the kakugama provides the same effect as charcoal grilling, the heat swells from within even when boiling...

【Ambassador Recipe | Enrico Crippa, Italy】 Try to make at home this three-Michelin star recipe that takes advantage of kakugama’s heat retention and thermal conductivity, which chefs also love! ⠀

【Ambassador Recipe | Chef Andre Chiang, Taiwan】The recipe this time is a chicken dish that is perfect for the season. Give this recipe from a Michelin two-star restaurant that takes...

【Ambassador Recipe | Chef André Chiang, Taiwan】 Chef André Chiang took advantage of the kakugama’s high heat retention properties, similar to that of a professional bread oven.

 【Ambassador Recipe | Chef Okuda, Japan】 Chef Okuda perceives the effects of kakugama as “It feels like the food and the ingredients are alive” in this recipe. Introducing a recipe that will make...