100% Latte

【Caramel Mou】
200gr cream　              200gr sugar

Cook the sugar in the kakugama with a little water until it reaches 180 ° C, add the cream and melt the caramel.

【Milk rice】
800gr milk　　　　   60gr sugar
200gr cream　　          100gr rice (Yuki-Tsubaki rice)

Place the milk, cream, and sugar in the kakugama and bring to a boil. 
Add the rice and cook over low heat with the inner lid on until the rice is creamy. 

【Fior di latte ice cream】
375gr milk　　　　　133gr cream
93gr sucrose　　　　  21gr powdered milk
40gr glucose powder

Heat milk, cream and sucrose in kakugama. Add powdered milk and powdered glucose and heat to 85°C.  
Pour into the Pacojet jar and freeze.

 【Milk granita】
250gr milk　　　　　 250gr cream

Combine both ingredients in a siphon. Fill with gas and squeeze out the frothy milk granita.


【Reduced milk】
1ℓ milk　　　　　      200g sugar

Add milk and sugar to the kakugama, bring to a boil and reduce to 500g.