Celebrate Mother's Day with ANAORI! We are thrilled to launch our Mother's Day campaign, offering you the perfect opportunity to show your love and gratitude for the one who always...
Rediscover the Naturality of Cooking with Carbon Cooking
ANAORI has developed an innovative line of cookware that combines the high performance material carbon graphite with Japanese technology.
The naturality of carbon graphite makes it possible to cook with minimal stress, enhancing the taste while preserving the nutritional benefits of each ingredient.
Carbon cooking brings to your kitchen a healthier way of being, but also taking into account the taste of each ingredient with an environmental impact.
A three-part structure that draws on the wisdom of Japanese cuisine
The kakugama has an outer lid and an inner lid. While the outer lid made from carbon graphite efficiently seals in moisture and heat, the inner lid made of Japanese cypress perfectly stabilizes moisture during cooking.
Based on the ANAORI kakugama technology and carbon graphite efficiency, the ANAORI Collections are simpler cooking tools, yet highly efficient.
Choose your tools based on your lifestyle, from the type, size and color.
Why Carbon Graphite?
1. ︎Carbon graphite cooking
2. Far infrared, thermal conductivity
3. Heat retention
5. Safe and Secure
ANAORI × Chefs
The unique combination of tradition and innovation in kakugama has been grabbing the attention of chefs around the world. 5 renowned international chefs embraced ANAORI philosophy as Ambassador chefs. Discover more about Thierry Marx, Enrico Crippa, Virgilio Martinez, André Chiang, Toru Okuda and Eiji Taniguchi.
New Recipes #ANAORIkakugama
【Cooking Expert | Miyuki Shigemura】Introducing a recipe focuses on the seasonal eggplant as the star ingredient – 'Fried Eggplant and Soybean Stew.' This recipe capitalizes on the key feature of...
【Ambassador Recipe | Enrico Crippa】 In Chef Enrico's cooking he loves to be spontaneous, playful and his delicious dishes are full of witty accents.
【Ambassador Recipe | Enrico Crippa】It is a simple recipe that becomes a masterwork with the Enrico chef's lighter touch.