ANAORI Collections

Pioneer of carbon cooking tools “ANAORI Collections” Innovation made of Carbon Graphite, Mechanism of the taste.

ANAORI kakugama

An unprecedented multifunctional cooking tool made of a single block of carbon graphite.

Get Inspired

Level up your happiness at the table with kakugama recipes.

Ambassador Chefs

Chefs around the world are now talking about kakugama. Discover what makes kakugama special from our Ambassador chefs.



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Rediscover the Naturality of Cooking with Carbon Cooking

ANAORI has developed an innovative line of cookware that combines the high performance material carbon graphite with Japanese technology. 

The naturality of carbon graphite makes it possible to cook with minimal stress, enhancing the taste while preserving the nutritional benefits of each ingredient. 

Carbon cooking brings to your kitchen a healthier way of being, but also taking  into account the taste of each ingredient with an environmental impact.

ANAORI kakugama

A three-part structure that draws on the wisdom of Japanese cuisine

The kakugama has an outer lid and an inner lid. While the outer lid made from carbon graphite efficiently seals in moisture and heat, the inner lid made of Japanese cypress perfectly stabilizes moisture during cooking.

ANAORI kakugama

ANAORI Collections

Based on the ANAORI kakugama technology and carbon graphite efficiency, the ANAORI Collections are simpler cooking tools, yet highly efficient.

Choose your tools based on your lifestyle, from the type, size and color.

ANAORI Collections

Why Carbon Graphite?

  • 1. ︎Carbon graphite cooking 

  • 2. Far infrared, thermal conductivity

  • 3. Heat retention

  • 4. ︎Micro-bubbles

  • 5. Safe and Secure

A healthier way of being

Carbon graphite is safe for both the human body and the global environment, providing a healthy and environmentally friendly option for cooking.
The ceramic coating uses materials that are heat resistant and safe.

︎Revealing the umami of each ingredient

Thanks to the far-infrared emitted by carbon graphite, the ingredients are cooked quickly with minimal damage, thus concentrating the flavor. It reduces the time it takes to heat up, creating a crisp texture and flavor while preserving the beauty of the ingredients.

In addition, the excellent thermal conductivity of carbon graphite allows it to transfer heat quickly to the entire pot, making it possible to heat uniformly.

High heat retention, an energy saving cooking tool

The cubic shape of the kakugama retains heat on all four edges and maintains a uniform temperature even when the kakugama is removed from the heat source. This fitting design creates an excellent seal and maintains the internal temperature and humidity of the pot, allowing it to be reheated with residual heat. The kakugama will retain heat for approximately 1 hour without a heat source.
Even in ANAORI Collections, it maintains the pot's internal temperature and humidity, allowing for reheating with residual heat.

Preserving the essence and the shape of each ingredient

Carbon graphite contains countless small cavities which create micro-bubbles. Added to the continuous convection created by the imo-gata (rounded bottom) shape of kakugama especially, the micro-bubbles envelop the ingredients and gently heat them. As a result, it preserves the essence and the shape of each ingredient.

Compatible to all heat sources

The carbon cookware can be used on every heat source, induction heat, gas, oven, except in a microwave. The product is resistant to thermal shocks and is not damaged or deformed by rapid cooling or heating.

ANAORI × Chefs

The unique combination of tradition and innovation in kakugama has been grabbing the attention of chefs around the world. 5 renowned international chefs embraced ANAORI philosophy as Ambassador chefs. Discover more about Thierry Marx, Enrico Crippa, Virgilio Martinez, André Chiang, Toru Okuda and Eiji Taniguchi.

Ambassador Chef

Enrico Crippa

Piazza Duomo, Italy

Ambassador Chef

Andre Chiang

Chef at RAW located in Taiwan

Ambassador Chef

Virgilio Martinez

Central Restaurant, Peru

Ambassador Chef

Toru Okuda

Ginza Kojyu, Japan

Ambassador Chef

Thiery Marx

Sur Mesure par Thierry Marx, France

Ambassador Chef

Eiji Taniguchi

Cuisine régionale L'évo, Japan

Retail Stores

Where to find ANAORI products?

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