Rediscover Delicious with ANAORI kakugama
ANAORI kakugama is a modern-take on Japanese traditional design combined with high-performance material Carbon Graphite to create a multi-functional cooking tool. The naturality of carbon graphite allows for minimal-stress cooking that hightens the pureness of taste while preserving the nutritional benefits of each ingredient. Rediscover delicious by incorporating kakugama into your healthy lifestyle without any sacrifices in taste and environmental impact.
1. ︎ Carbon graphite cooking
2. Far infrared, thermal conductivity
3. Heat retention
5. Safe and Secure
A three-part structure that draws on the wisdom of Japanese cuisine
The kakugama has an outer lid and an inner lid. While the outer lid made from carbon graphite efficiently seals in moisture and heat, the inner lid made of Japanese cypress perfectly stabilizes moisture during cooking.
ANAORI kakugama x Chefs
The unique combination of tradition and innovation in kakugama has been grabbing the attention of chefs around the world. 5 renowned international chefs embraced ANAORI philosophy as Ambassador chefs. Discover more about Thierry Marx, Enrico Crippa, Virgilio Martinez, André Chiang and Toru Okuda.
Naturality Tour Chefs
ANAORI has started a collaboration with “YUKI-TSUBAKIi” Koshihikari rice from Uonuma, one of the most valuable rice varieties, which is 100% specially cultivated.
The kakugama wooden lid was born from the combination of ANAORI’s dedication and Nakagawa’s craftsmanship, experience, knowledge and commitment. In the final part of the interview, we will introduce the...
Stores & Restaurants
Where to find ANAORI kakugama?
ANAORI kakugama is only available in a few places at the moment.
You can find distributors, retails stores and also restaurants that are serving dishes prepared with ANAORI kakugama.
Please contact the restaurant before as the menu can change without prior notice.