”HAPPY MOTHER’S DAY !” Campaign April 29, 2023 Celebrate Mother's Day with ANAORI! We are thrilled to launch our Mother's Day campaign, offering you the perfect opportunity to show your love and gratitude for the one who always...
Pre-orders for ANAORI Collections April 08, 2023 Pre-orders for ANAORI Collections will begin on April 8, ahead of the May launch.
Launch of ANAORI Collections to celebrate the second anniversary of ANAORI kakugama April 07, 2023 ANAORI kakugama will celebrate its 2nd anniversary on April 8, 2023. On this occasion, we will start reviving the pioneer of carbon cookware "ANAORI Collections" in Japan and around the...
Introduction of ANAORI ambassador chefs 2023 March 31, 2023 We are happy to introduce a new member of ANAORI ambassador. Our ambassadors will lead you to new discoveries and inspire you with innovative projects this year.
Introduction of ANAORI Cooking expert March 24, 2023 In April 2023, Miyuki Shigemura will be assigned as a cooking expert to come up with natural recipes that make use of kakugama's "5 functionalities". Develop western-style dishes and pâtisseries,...
Notification in price change of ANAORI kakugama effective April 1st 2023 March 17, 2023 Dear loyal customers, Due to the recent increase in raw material prices and the continuing rise for carbon graphite, ANAORI has decided to increase the price of the kakugama from...
The collaboration between YUKI-TSUBAKI and ANAORI kakugama begins! November 21, 2022 ANAORI has started a collaboration with “YUKI-TSUBAKIi” Koshihikari rice from Uonuma, one of the most valuable rice varieties, which is 100% specially cultivated.
Interview with Shuji Nakagawa of NAKAGAWA MOKKOUGEI [final part] October 14, 2022 The kakugama wooden lid was born from the combination of ANAORI’s dedication and Nakagawa’s craftsmanship, experience, knowledge and commitment. In the final part of the interview, we will introduce the...
Interview with Shuji Nakagawa of NAKAGAWA MOKKOUGEI [second part] October 14, 2022 Mr. Nakagawa, a leading Japanese woodworker, selects wood based on his experience and research-based information, and employs his own keen senses for his creations that combine tradition and modernity. In...
Interview with Shuji Nakagawa of NAKAGAWA MOKKOUGEI [first part] October 14, 2022 The characteristic wooden lid of the ANAORI kakugama was made by Shuji Nakagawa, one of Japan’s leading woodworkers. ANAORI visited Mr. Shuji Nakagawa’s workshop and discussed a wide range of...
Ambassador Chef Interview | Thierry Marx, France October 14, 2022 Chef Thierry Marx is ANAORI French ambassador chef. We asked him three questions about the kakugama. Listen to this great Chef feedbacks on ANAORI kakugama!
Ambassador Chef Interview | Enrico Crippa, Italy October 14, 2022 During last year’s “Naturality Tour by ANAORI,” chef Enrico Crippa, who adheres to ANAORI’s philosophy, attracted a lot of media attention by presenting unique dishes prepared with the kakugama.This year,...