The collaboration between YUKI-TSUBAKI and ANAORI kakugama begins! November 21, 2022 ANAORI has started a collaboration with “YUKI-TSUBAKIi” Koshihikari rice from Uonuma, one of the most valuable rice varieties, which is 100% specially cultivated.
Interview with Shuji Nakagawa of NAKAGAWA MOKKOUGEI [final part] October 14, 2022 The kakugama wooden lid was born from the combination of ANAORI’s dedication and Nakagawa’s craftsmanship, experience, knowledge and commitment. In the final part of the interview, we will introduce the...
Interview with Shuji Nakagawa of NAKAGAWA MOKKOUGEI [second part] October 14, 2022 Mr. Nakagawa, a leading Japanese woodworker, selects wood based on his experience and research-based information, and employs his own keen senses for his creations that combine tradition and modernity. In...
Interview with Shuji Nakagawa of NAKAGAWA MOKKOUGEI [first part] October 14, 2022 The characteristic wooden lid of the ANAORI kakugama was made by Shuji Nakagawa, one of Japan’s leading woodworkers. ANAORI visited Mr. Shuji Nakagawa’s workshop and discussed a wide range of...
Ambassador Chef Interview | Thierry Marx, France October 14, 2022 Chef Thierry Marx is ANAORI French ambassador chef. We asked him three questions about the kakugama. Listen to this great Chef feedbacks on ANAORI kakugama!
Ambassador Chef Interview | Enrico Crippa, Italy October 14, 2022 During last year’s “Naturality Tour by ANAORI,” chef Enrico Crippa, who adheres to ANAORI’s philosophy, attracted a lot of media attention by presenting unique dishes prepared with the kakugama.This year,...
Ambassador Chef Interview | Virgilio Martinez, Peru October 14, 2022 A key figure in popularizing Peruvian cuisine around the world, Virgilio Martinez is the chef of Central Restaurante in Peru.Last year’s Naturality Tour by ANAORI showcased the unique and natural...
Introduction of ANAORI ambassador chefs October 14, 2022 【Ambassador Chefs】In April 2022, five world-renowned chefs, Thierry Marx (France), Enrico Crippa (Italy), Virgilio Martinez (Peru), André Chiang (Taiwan), and Toru Okuda (Japan), were assigned as ambassadors for ANAORI.
September 2021: The Naturality Tour by ANAORI concluded in Paris. October 14, 2022 【Event | Naturality Tour】After its worldwide tour, ANAORI’s groundbreaking cooking tool kakugama gears up for the next chapter. In the past six months, renowned chefs from around the world applied their...