News

Celebrate Mother's Day with ANAORI!  We are thrilled to launch our Mother's Day campaign, offering you the perfect opportunity to show your love and gratitude for the one who always...

Pre-orders for ANAORI Collections will begin on April 8, ahead of the May launch.

ANAORI kakugama will celebrate its 2nd anniversary on April 8, 2023. On this occasion, we will start reviving the pioneer of carbon cookware "ANAORI Collections" in Japan and around the...

We are happy to introduce a new member of ANAORI ambassador. Our ambassadors will lead you to new discoveries and inspire you with innovative projects this year.

In April 2023, Miyuki Shigemura will be assigned as a cooking expert to come up with natural recipes that make use of kakugama's "5 functionalities". Develop western-style dishes and pâtisseries,...

Dear loyal customers,    Due to the recent increase in raw material prices and the continuing rise for carbon graphite, ANAORI has decided to increase the price of the kakugama from...

ANAORI has started a collaboration with “YUKI-TSUBAKIi” Koshihikari rice from Uonuma, one of the most valuable rice varieties, which is 100% specially cultivated.

The kakugama wooden lid was born from the combination of ANAORI’s dedication and Nakagawa’s craftsmanship, experience, knowledge and commitment. In the final part of the interview, we will introduce the...

Mr. Nakagawa, a leading Japanese woodworker, selects wood based on his experience and research-based information, and employs his own keen senses for his creations that combine tradition and modernity. In...

The characteristic wooden lid of the ANAORI kakugama was made by Shuji Nakagawa, one of Japan’s leading woodworkers. ANAORI visited Mr. Shuji Nakagawa’s workshop and discussed a wide range of...

Chef Thierry Marx is ANAORI French ambassador chef. We asked him three questions about the kakugama. Listen to this great Chef feedbacks on ANAORI kakugama!

During last year’s “Naturality Tour by ANAORI,” chef Enrico Crippa, who adheres to ANAORI’s philosophy, attracted a lot of media attention by presenting unique dishes prepared with the kakugama.This year,...