We would like to welcome Ms. Miyuki Shigemura as ANAORI's new Cooking Expert.
As our cooking expert, she will lead you to new discoveries and inspire you with simple but innovative recipes using ANAORI Kakugama.
She will be featured on our official website and social networks starting in April.
Stay tuned for more!
Born in Ibaraki City, Osaka, Japan. She became interested in cooking out of curiosity and while studying at Ryotei in Kyoto, she learned various cooking methods and some western cuisines from chefs. While working as a jewelry designer, she decided to study at Le Cordon Bleu in Daikanyama.
Currently, she holds cooking classes in her studio, developing recipes for restaurants, or developing products as a consultant.