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The kakugama wooden lid was born from the combination of ANAORI’s dedication and Nakagawa’s craftsmanship, experience, knowledge and commitment. In the final part of the interview, we will introduce the...

The characteristic wooden lid of the ANAORI kakugama was made by Shuji Nakagawa, one of Japan’s leading woodworkers. ANAORI visited Mr. Shuji Nakagawa’s workshop and discussed a wide range of...

Chef Thierry Marx is ANAORI French ambassador chef. We asked him three questions about the kakugama. Listen to this great Chef feedbacks on ANAORI kakugama!

During last year’s “Naturality Tour by ANAORI,” chef Enrico Crippa, who adheres to ANAORI’s philosophy, attracted a lot of media attention by presenting unique dishes prepared with the kakugama.This year,...

A key figure in popularizing Peruvian cuisine around the world, Virgilio Martinez is the chef of Central Restaurante in Peru.Last year’s Naturality Tour by ANAORI showcased the unique and natural...