ANAORI kakugama

【Ambassador Recipe | Enrico Crippa】 Try out  this recipe that uses the thermal energy storage properties of carbon graphite to cook with residual heat, allowing less energy to be used.

【Ambassador Recipe | Toru Okuda】A simple recipe created by our ambassador chef, Toru Okuda.Today, ANAORI presents a simple recipe that you can recreate at home in a very short amount of...

【Amabassador Recipe | Virgilio Martinez】Using Peruvian local ingredients to create this special recipe. You can also find out about the chef experience with kakugama.

【Ambassador Recipe | André Chiang】Chef André Chiang has created a risotto-style recipe that takes advantage of the unique characteristics of Yuki-Tsubaki rice. This recipe also includes instructions for preparing a side dish.

【Ambassador Recipe | Chef Okuda, Japan】 ANAORI presents a recipe created by Chef Okuda that uses the grill, which serves as both an external lid and a grill pan.With the kakugama,...

【Ambassador Recipe | Enrico Crippa, Italy】 Try to make at home this three-Michelin star recipe that takes advantage of kakugama’s heat retention and thermal conductivity, which chefs also love! ⠀

【Ambassador Recipe | André Chiang】Give this recipe from a Michelin two-star restaurant that takes advantage of kakugama’s heat retention and heat storage properties a try.

【Ambassador Recipe | André Chiang】 Chef André Chiang took advantage of the kakugama’s high heat retention properties, similar to that of a professional bread oven.

 【Ambassador Recipe | Toru Okuda】 Chef Okuda perceives the effects of kakugama as “It feels like the food and the ingredients are alive” in this recipe. Introducing a recipe that will make you...