ANAORI kakugama

All
Chef
cooking guideline
Miyuki Shigemura

Japanese-style risotto with firefly squid and udo (Aralia cordata)

May 09, 2023

【Cooking Expert | Miyuki Shigemura】Introducing a recipe for risotto by Miyuki Shigemura that utilizes the "steam" function of the kakugama. The recipe uses premium Japanese rice called "Yukitsubaki".

Grilled cherry sea bream in washi

April 27, 2023

【Cooking Expert | Miyuki Shigemura】Introducing a recipe by cooking expert Miyuki Shigemura, who utilizes the "5 functions" of the kakugama. The first recipe features a grilled dish utilizing the seasonal...