ANAORI kakugama

【Cooking Expert | Miyuki Shigemura】Pairing: Sparkling Wine / Cooking Time: Approx. 30 minutes / Point: The Spring Couscous Salad is a vibrant dish that showcases a fresh green color, evoking the essence of...

【Cooking Expert | Miyuki Shigemura】 Pairing: White Wine / Cooking Time: Approximately 1 hour / Point: This dish showcases seasonal ingredients, creating a vibrant, spring-inspired presentation. Pairing this dish with a lightly sparkling...

【Cooking Expert | Miyuki Shigemura】Pairing: Hojicha (Roasted Green Tea) / Cooking Time: 30–40 minutes (excluding soaking time from the previous day) / Point: In Japan, lotus root is available year-round, but it...

【Cooking Expert | Miyuki Shigemura】Pairing: Red Wine / Cooking Time: 1.5–2 hours / Point: These croquettes feature moist and sweet baked sweet potatoes made in a kakugama, stuffed with blue cheese. The accompanying...

【Cooking Expert | Miyuki Shigemura】 Pairing: White Wine / Cooking Time: Approximately 1 hour / Point: There are many ways to prepare Pacific saury. While the rice base is Japanese-style, a drizzle...

【Cooking Expert | Miyuki Shigemura】 Pairing: Orange Wine / Cooking Time: Approximately 30 minutes / Point: A recipe featuring seasonal ingredients. The whole wheat aroma and subtle bitterness of the dark beer batter...

【Cooking Expert | Miyuki Shigemura】Introducing a spring roll with a fusion of Japanese and Western flavors. Cooking with a kakugama results in a crispy exterior and juicy interior, and the...

【Cooking Expert | Miyuki Shigemura】 Introducing a New Year's recipe, "Simmered Turnips with Chrysanthemum Decoration." This time, in a fitting celebration of the new year, we've created a simmered dish...

【Cooking Expert | Miyuki Shigemura】Introducing the recipe for 'Caramelized Pear, Prosciutto Spring Rolls.' With a filling that can be enjoyed as is, featuring cheese, the key is to fry for...

【Cooking Expert | Miyuki Shigemura】The first thing I wanted to try when I got my hands on a kakugama was making baked sweet potatoes. Cooking sweet potatoes directly over the...

【Cooking Expert | Miyuki Shigemura】Using seasonal mushrooms, this recipe showcases the unique characteristics of kakugama cooking, capturing the deliciousness of the ingredients without losing their umami, flavor, and aroma. Thanks...

【Cooking Expert | Miyuki Shigemura】When it comes to 'nanban-zuke,' which is deep fried fish marinated in spicy vinegar sauce, horse mackerel is commonly used. This time, introducing a recipe that...