The Brussels sprouts don't fall apart and their leaves remain intact, but they are cooked to the core and their flavor is sweet.
Simmer | Brussels sprouts simmered in broth
1. Once the dashi (dry bonito broth) boils, add a pinch of salt and the Brussels sprouts. Cook on low heat for 10 minutes.
The Brussels sprouts don't fall apart and their leaves remain intact, but they are cooked to the core and their flavor is sweet.
The Brussels sprouts don't fall apart and their leaves remain intact, but they are cooked to the core and their flavor is sweet.
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