News

新年を記念して、ANAORIでは特別限定キャンペーンを開催します。またとない特別な機会をお見逃しなく！詳細については...

ANAORI has started a collaboration with “YUKI-TSUBAKIi” Koshihikari rice from Uonuma, one of the most valuable rice varieties, which is 100% specially cultivated.

The kakugama wooden lid was born from the combination of ANAORI’s dedication and Nakagawa’s craftsmanship, experience, knowledge and commitment. In the final part of the interview, we will introduce the...

Mr. Nakagawa, a leading Japanese woodworker, selects wood based on his experience and research-based information, and employs his own keen senses for his creations that combine tradition and modernity. In...

The characteristic wooden lid of the ANAORI kakugama was made by Shuji Nakagawa, one of Japan’s leading woodworkers. ANAORI visited Mr. Shuji Nakagawa’s workshop and discussed a wide range of...

Chef Thierry Marx is ANAORI French ambassador chef. We asked him three questions about the kakugama. Listen to this great Chef feedbacks on ANAORI kakugama!

During last year’s “Naturality Tour by ANAORI,” chef Enrico Crippa, who adheres to ANAORI’s philosophy, attracted a lot of media attention by presenting unique dishes prepared with the kakugama.This year,...

A key figure in popularizing Peruvian cuisine around the world, Virgilio Martinez is the chef of Central Restaurante in Peru.Last year’s Naturality Tour by ANAORI showcased the unique and natural...

【Ambassador Chefs】In April 2022, five world-renowned chefs, Thierry Marx (France), Enrico Crippa (Italy), Virgilio Martinez (Peru), André Chiang (Taiwan), and Toru Okuda (Japan), were assigned as ambassadors for ANAORI.

【Event | Naturality Tour】After its worldwide tour, ANAORI’s groundbreaking cooking tool kakugama gears up for the next chapter. In the past six months, renowned chefs from around the world applied their...