ANAORI kakugama

Cooking Time: approx. 25 mins / Point: Deep-frying is one of the cooking methods that allows you to truly experience the unique property of carbon–graphite material, where heat is transferred from the...

Cooking Time: Approx. 1 hour 30 minutes / Point: Sekihan is a traditional Japanese celebratory dish, served at important milestones and special occasions throughout life. The meaning of sekihan comes from an ancient...

Cooking Time: approx. 1 hour / Point: Roasted sweet potatoes are especially comforting during the colder months.Using kakugama’s steam-roasting method, which takes full advantage of its unique functionality, firm sweet potatoes are...

Cooking Time: About 30 mins / Point: Kinukatsugi is a traditional Japanese dish in which small taro roots are steamed or boiled with their skins on, then peeled before eating.Though simple in...

Cooking Time: Approx. 25 minutes / Point: This is a recipe where the meat mixture is sandwiched between lotus root slices. Using the kakugama grill pan (outer lid) ensures that the ingredients...

Cooking Time: Approx. 45minutes(excluding soybean soaking time) / Point: This is a recipe for Gomoku-mame. It features a variety of nutritious ingredients, including protein and iron from soybeans and dietary fiber from...

Cooking Time: Approx. 30 minutes / Point: This recipe features yellowtail, which is at its best during the winter season. When frying with the kakugama, the oil temperature stays steady, making it easy to...

Cooking Time: Approx. 1 hour 30 minutes / Point: The key point of this recipe is simmering the taro in a sweet and savory sauce.Using a kakugama allows the taro, which is...

Cooking Time: Approx. 30 minutes / Point: This simple pouched apple recipe makes the most of the excellent heat conductivity of the kakugama and uses Kogyoku apples, known for their well-balanced sweet...

Cooking Time: About 45 mins / Point: Gameni is a traditional local dish from Fukuoka Prefecture. One of its distinctive features is that the ingredients are often cut into large pieces and...

Cooking Time: Approx. 1 hour / Point: This recipe is surprisingly simple, as the duck requires no special preparation. Despite its simplicity, it creates a dish with a truly “gourmet” feel. The...

Cooking Time: About 45 mins / Point: This recipe pairs perfectly with both rice and sake. The key to making it delicious is carefully preparing the yellowtail before cooking. Using a kakugama...