Grill on low heat for 20 to 30 minutes while turning the leeks upside down.
2. The skin is perfectly grilled, while the flesh is sweet and juicy. The texture is perfectly maintained and the leek keeps its original shape even after cutting.
Grill | Grilled leek
1. Turn the outer lid upside down and place the leeks on top.
Grill on low heat for 20 to 30 minutes while turning the leeks upside down.
2. The skin is perfectly grilled, while the flesh is sweet and juicy. The texture is perfectly maintained and the leek keeps its original shape even after cutting.
Grill on low heat for 20 to 30 minutes while turning the leeks upside down.
2. The skin is perfectly grilled, while the flesh is sweet and juicy. The texture is perfectly maintained and the leek keeps its original shape even after cutting.
