1.Heat 300ml of rice bran oil.
2. Once the temperature reaches 170 to 180°C, you can start frying.
3. Cut the whiting fritters in half, lightly cover with batter made from cold water. Fry for 2 to 3 minutes, until the surface is crispy.
The batter is perfectly crisp, while the whiting remains fluffy and does not lose its humidity.