Fry | Northern whiting fritters

Fry | Northern whiting fritters

1.Heat 300ml of rice bran oil.

2. Once the temperature reaches 170 to 180°C, you can start frying.

3. Cut the whiting fritters in half, lightly cover with batter made from cold water. Fry for 2 to 3 minutes, until the surface is crispy.

The batter is perfectly crisp, while the whiting remains fluffy and does not lose its humidity.

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