![Simmered Lotus Root Stuffed with Sweet Azuki Beans](http://anaori.com/cdn/shop/articles/IMG_2025-01-17-154840_6ad8f087-20cd-4850-ae86-14ec64896702.jpg?v=1737510443&width=1500)
Simmered Lotus Root Stuffed with Sweet Azuki Beans
【Cooking Expert | Miyuki Shigemura】Pairing: Hojicha (Roasted Green Tea) / Cooking Time: 30–40 minutes (excluding soaking time from the previous day) / Point: In Japan, lotus root is available year-round, but it...