ANAORI Collections

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Miyuki Shigemura
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Aqua Pazza of Grunt Fish with Fragrant Nori Seaweed

July 01, 2025

【Cooking Expert | Miyuki Shigemura】Pairing Suggestions: Local sake from Karatsu/ Cooking Time: Approx. 45 minites / Point: This recipe features an Aqua Pazza prepared using the ANAORI Collections DISC.We used isaki (grunt...

Ajillo with Sakura Shrimp, Mixed Beans, and Brussels Sprouts

May 09, 2025

【Cooking Expert | Miyuki Shigemura】Pairing: Beer/ Cooking Time: Approx. 30 minutes / Point: This is an ajillo recipe made using the ANAORI Collections RINGO.I created it with plenty of ingredients that evoke...