Fry | Northern whiting fritters

Fry | Northern whiting fritters

1.Heat 300ml of rice bran oil.

2. Once the temperature reaches 170 to 180°C, you can start frying.

3. Cut the whiting fritters in half, lightly cover with batter made from cold water. Fry for 2 to 3 minutes, until the surface is crispy.

The batter is perfectly crisp, while the whiting remains fluffy and does not lose its humidity.

Laisser un commentaire

Veuillez noter que les commentaires doivent être approuvés avant d'être publiés.

Ce site est protégé par reCAPTCHA, et la Politique de confidentialité et les Conditions d'utilisation de Google s'appliquent.